Tel: 01299 401901
Mob: 07983 237758
 
 
 

RECIPES

Yes we do stock the cheeses!!

Goat’s Cheese and Herb Salad

Starter | serves 4
Preheat your oven to 200°C/400°F/gas 6.

Chop the marjoram leaves, or pound them in a pestle and mortar. Put them in a bowl with a couple of tablespoons of olive oil and a pinch of pepper. Rub this mixture all over the goats' cheese and bake in the preheated oven for around 10 to 15 minutes until nice and golden.

Toss the rocket, fennel, olives and lemon basil together in a bowl. Dress your salad with around 6 tablespoons of extra virgin olive oil and just over half your lemon juice, and season. Divide over four plates and sprinkle over the crumbled goat’s cheese and sliced chilli ... fantastic!

MORE RECIPES

Gorgonzola and Pear Risotto

Macaroni 4 cheese

     
   
01299 401901
   

The Deli @ Bewdley, 71, Load Street, Bewdley, North Worcestershire, DY12 2AW